All Beef

Bones for stock (or Fido).  Each package contains a mixture of miscellaneous cut bones.

Brisket roasts are best cooked at low temperature for a long time and then they slice or shred nicely and have a deli...

This comes from the shoulder area and yields a roast known for its rich, beefy flavor.  Best braised, or in a slow co...

Each package is approximately 1 pound.  The fat content is approximately 12% - 14%.  Our ground beef has a delicious ...

Each package is approximately 1 pound.  Our ground sirloin has a rich flavor and great texture, perfect for a fancy, ...

Each heart is approximately 2.5 pounds.  Beef heart is a muscle like other cuts of steak, but it is more dense with a...

Beef kidney is a mineral-rich organ, and full of bio-available nutrients.

Each package is approximately 1 - 1.3 pounds.

A firm steak with a clean flavor and great texture.  If you want to feel like you are having a meaty steak, this is t...

Each oxtail is approximately 1.25 - 2 pounds.  The tail of cattle.  Oxtail is a bony, gelatin-rich meat, which is usu...

Also known as a standing rib roast. A prime rib roast is the portion of the meat cut from the rib section of the cow....

Get ready for a juicy, flavorful bomb in your mouth!  Our ribeyes are boneless.    

Ready January, 2024. A half beef will be approximately 165 pounds of beef for a total cost of $1530.  A $250 deposit ...

Ready January, 2024. A quarter beef will be approximately 85 pounds of beef for a total cost of $785.  A $200 deposit...

When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening col...

Stew meat comes in packages weight .9 - 1.1 lbs.    

This is our most high-end steak and is out-of-this-world!  You may sigh audibly when you take your first bite.  The p...

Each package is approximately 1.5 - 1.75 pounds.    

The top sirloin is a very respectable steak with great beefy flavor and medium tenderness.  The top sirloin is good f...