All Beef

Bones for stock (or Fido).  Each package contains a mixture of miscellaneous cut bones.

Brisket roasts are best cooked at low temperature for a long time and then they slice or shred nicely and have a deli...

This comes from the shoulder area and yields a roast known for its rich, beefy flavor.  Best braised, or in a slow co...

Flank steak is from the beef flank primal cut.  It's very flavorful, but is one of the tougher cuts of beef. It can ...

Each package is approximately 1 pound.  The fat content is approximately 12% - 14%.  Our ground beef has a delicious ...

Each package is approximately 1 pound.  Our ground sirloin has a rich flavor and great texture, perfect for a fancy, ...

Each heart is approximately 2.5 pounds.  Beef heart is a muscle like other cuts of steak, but it is more dense with a...

A firm steak with a clean flavor and great texture.  If you want to feel like you are having a meaty steak, this is t...

Each oxtail is approximately 1.25 - 2 pounds.  The tail of cattle.  Oxtail is a bony, gelatin-rich meat, which is usu...

Get ready for a juicy, flavorful bomb in your mouth!  Our ribeyes are boneless.    

A quarter beef will be approximately 85 pounds of beef for a total cost of $750.  A $200 deposit is required to order...

When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening col...

Stew meat comes in packages weight .9 - 1.1 lbs.    

This is our most high-end steak and is out-of-this-world!  You may sigh audibly when you take your first bite.  The p...

Each package is approximately 1.5 - 1.75 pounds.    

The top sirloin is a very respectable steak with great beefy flavor and medium tenderness.  The top sirloin is good f...