Short Ribs

When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening collagen.  Our short ribs are flanken style which means they are cross-cut across several bones.  Smalls are in packages of approximately 1.5 pounds, regulars are approximately 2.5 pounds, and large are approximately 3+ pounds.    One of our favorite recipes for short ribs:

https://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/?printable_recipe=9435