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Short Ribs

Short Ribs


$ 9.00
$ 9.00
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When braised into submission, beef short ribs become very tender and fortify their cooking liquid with thickening collagen.  Our short ribs are flanken style which means they are cross-cut across several bones.  Smalls are in packages of approximately 1.5 pounds, regulars are approximately 2.5 pounds, and large are approximately 3+ pounds.    One of our favorite recipes for short ribs:

https://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/?printable_recipe=9435