The gold standard. Inspected & certified by Montana Department of Agriculture. No hormones and antibiotics for the cows, and no chemicals in their diet! The USDA implemented organic standards in late 2002 and we became certified organic in 2004, before it was cool! We have never looked back. And guess what, humane treatment is included in the organic standards.

Historically cattle were finished on grass before the beef industry became determined to be more "efficient" and the feedlot was born to finish animals faster. All our cattle are on open pasture their entire lives from start to finish. They have never been fed corn or soybeans. They are healthy and eat what their systems are designed to eat, grass!

We manage our land to promote bird habitat which also happens to be good for the cows. Bird friendly grazing supports regenerative agriculture and helps us get the most out of our pastures. The better the soil health, the better the grass, the healthier the cow, the better the birds, and the better for you! It all goes together.