Note we are completely sold out of steaks, but please be patient with us! We plan to have steaks back in inventory in late May. We have to wait for the grass to get green first so the cattle get some of that deliciousness first. Meanwhile we still have plenty of ground beef, short ribs, bones, and a few other things.
Each oxtail is approximately 1.5 pounds. The tail of cattle. Oxtail is a bony, gelatin-rich meat, which is usually slow cooked as a stew or braised. This can make a rich soup or broth.